KFC is the first name that comes to mind when it comes to chicken, which is comprehensible. In terms of distribution and marketing, KFC or formerly known as Kentucky Fried Chicken is way ahead of Lee’s well-known chicken recipe.
When it comes to branding, this fast-food chain is more identifiable with white and red, and certainly, there is the likeness of Colonel Sander. But setting all these aside, which one is actually better when it comes to the chicken and the menus? Let’s find out.
A quick glance at their menus will really show that KFC and Lee’s are similar to some extent when it comes to the choices; whether it has something to do with the detail that Lee actually was Sander’s nephew or not isn’t clear.
But there is no getting around it. Their gravies do not just look similar but have some similar texture as well.
The potatoes they use have that same smooth texture, and there is not much disparity with the coleslaw either. So with regards to such different aspects, KFC and Lee’s Famous Recipe Chicken are the same, but Lee’s is more reasonable. But yes, the real test actually comes in the taste.
KFC’s Chicken Vs. Lee’s Famous Recipe:
Both of these brands make use of pressure cooking, a technique that Colonel Sanders originally invented. There is a reason why both of these places prefer this technique when cooking the chicken. Number one is that it reduces the cooking time considerably, necessary if you are serving hungry consumers.
Second, it is this technique that provides both the chicken skins a crispy texture while keeping the insides juicy and moist.
That does denote both the chickens taste similar, though. Not quite, because the recipes they use differ. KFC obviously, has the well-known eleven spices and herbs which are appended to the chicken.
Lee’s Famous Recipe Chicken, while conversely, always hands breaded, fresh, and dipped in some honey. Of course, both of the places provide variants of the chicken recipes, but the original recipe versions are still accessible.
As far as the crispiness of the chicken is concerned, Lee’s is much crispier than the KFC chicken. It is not only crunchier, but the chicken also holds all the juices in very well. While it is crunchier than the original recipe of KFC, the KFC extra crispy can really make up for that. The extra crispy is extremely crunchy, and it is not really dry either. The flavor is also comparable to Lee’s chicken recipe, and the texture is also great.
However, Lee’s Spicy and Crispy is something you should not miss. There’re many chicken flavors accessible, but if you are just gonna try one, this one ought to be that. The chicken meat and the spiciness provide it that additional flavor, and it is one of the best Lee’s provide.
The sides are also very similar, although Lee’s has the benefit by providing liver and gizzard. That is not something you frequently see in the fast-food menus these days and kudos to Lee’s for it. But in general, though, the sides you can get at KFC are a little better.
A three-piece meal at the Lee’s Famous Recipe Chicken is available for 6.39 dollars, while the two-piece chicken with gravy and rice at KFC frequently costs a few dollars more. Costs will differ depending on the location, of course. But Lee’s is almost always less expensive; that is why they are recognized as the reasonable alternative to KFC.
Lee’s Famous Recipe Chicken definitely has that edge here since the chicken they offer tastes as great as KFC, if not better. However, the disparity is that Lee’s is more reasonably priced, and there seems to be a little zest in the food they offer. It is not to say that KFC has lost the edge.
If you like the taste of classic KFC chicken and have been having Kentucky fried chicken for a very long time, you almost certainly would not switch. But if you are searching for something more affordable and different, then you should definitely try out Lee’s.
A Shared History:
If the side-by-side assessment seems to pick out many similarities between these two restaurants, that ought not to be astonishing.
As stated earlier, the founder of Lee’s named Lee Cummings is Colonel Sanders’ nephew, but there is more to that story. Lee was the type of child who invested most of his time in the kitchen at home back in Henryville, Indiana. It did not take much longer before he developed a zeal for fried chicken and preparing them.
Back in 1952, he started traveling with his uncle Colonel Sanders, selling his well-liked spices and herbs. Together the two would lead the expansion and development of KFC.
Within three years of launching the first KFC location, eight hundred more followed. Following the sales of KFC back in 1962, though, Cummings chose to go his own way and started Harold’s Take-Home, where his well-liked chicken recipe was introduced to the whole world.