Chipotle Menu & Prices UK 2021!

Chipotle is one of the first fast-casual restaurant chains. It is well-known for its huge burritos, tacos, quesadillas, and salads. You can also find a lot of protein varieties like steak, chicken, carnitas, and barbacoa. Vegan options are also available such as braised tofu that caters to non-meat eaters.

Chipotle Menu & Prices UK:

FOODSIZEPRICE

Specials

The Protein Pump Bowl£12.95
The Vegan Boost£9.95

Burrito

Chicken Burrito£9.95
Steak Burrito£10.95
Barbacoa Burrito£10.95
Carnitas Burrito£10.95
Veggie Burrito£9.95
Vegan Braised Tofu (Sofritas) Burrito£9.95

Bowl

Chicken Bowl£9.95
Steak Bowl£10.95
Barbacoa Bowl£10.95
Carnitas Bowl£10.95
Veggie Bowl£9.95
Vegan Braised Tofu (Sofritas) Bowl£9.95

Tacos

Chicken Tacos£9.95
Steak Tacos£10.95
Barbacoa Tacos£10.95
Carnitas Tacos£10.95
Veggie Tacos£9.95
Vegan Braised Tofu (Sofritas) Tacos£9.95

Salad

Chicken Salad£9.95
Steak Salad£10.95
Barbacoa Salad£10.95
Carnitas Salad£10.95
Veggie Salad£9.95
Vegan Braised Tofu (Sofritas) Salad£9.95

Extra

Tortilla Chips & Guacamole£3.50
Tortilla Chips & Salsa£3.00
Guacamole£2.00
Salsa£1.50
Tortilla Chips£1.50
Tortilla£1.50
Vinaigrette£1.50

Drinks

Still Water500 ml£1.75
Sparkling Water500 ml£1.75
Diet Coke330 ml Can£1.75
Coca-Cola Zero Sugar330 ml Can£1.75
San Pellegrino Blood Orange330 ml£1.75
San Pellegrino Lemon330 ml£1.75
San Pellegrino Orange330 ml£1.75
Innocent Juices330 ml£2.45

This restaurant’s chain tries the best to limit the processed ingredients in the meals. Thus places make certain that the consumers get to enjoy the best fast-casual style dining experience.

History:

Chipotle was first founded by Steve Ells in 1993. It really has come a very long way. You can find more than two thousand locations in the UK, the US, Germany, Canada, and France.

Chipotle Menu Prices

The place is not really franchised. They have the field team member consist of a bunch of individuals. They come together as one to employ managers for every Chipotle outlet and train them.

Chipotle has been facing some ups and downs in the previous few years, from the closure of many locations because of the lack of employees’ performance to a boost in the menu prices. The restaurant keeps on growing despite such challenges, servicing approximately 750,000 consumers every day.