Fast-food restaurants are really getting better more and more at providing menu items that consumers can enjoy with dietary restrictions and food sensitivities. Celiac disease increases by around 7.5 percent every year in the US, and more to the point that a growing number of individuals are reporting about the gluten-sensitivities.
Domino’s Pizza is one of the main fast-food restaurant chains now providing a gluten-free crust option to consumers. While it’s an excellent idea, the crust is still prepared in the shared kitchen where regular pizzas are prepared, so consumers will have to utilize discretion. Let’s see how such a crust stacks up in the Domino’s Gluten-Free Pizza review.
Domino’s has sided with other restaurant chains providing gluten-free options for the people who desire to decrease gluten in the diet. The Gluten-Free Crust here has no rye, wheat, or barley and has a less than 20ppm gluten content.
Domino’s Gluten-Free Pizza Types:
You can order the gluten-free crust as a ten-inch pie only, so there’re no size variations available. But you can get the crust with any of the toppings of your choice, just like you can go for the cheese-stuffed crust or thin crust.
Domino’s Gluten-Free Pizza Review:
According to the official Domino’s website, the gluten-free crust is prepared from rice starch, water, potato starch, rice flour, and olive oil.
Texture & Taste:
Domino’s Gluten-free pizza does not appear much diverse from the thin crust regular pizza, except in its size. It is a little gritty, a bit darker in color, and chewy in texture; it could be doughier than you actually prefer. The crust also has a little sweet flavor that you may not notice with all your toppings, but if you consume it without sauce and cheese, you can taste its sweetness.
The great thing to do if you desire to get a great feel of the crust is to take a little bite from its edge first, as you’d do with the cheese-stuffed crust pizza. It is doughier than bready, so it is not the favorite, but it is an awesome option.
Are They Healthy?
Domino’s has a complete Frequently Asked Questions page on the official website about the gluten-free pizza, and also a disclaimer about how they cannot assure it is safe to eat if a consumer has Celiac Disease. The problem is that the pizza prepared with gluten-free crust is made in a shared kitchen with the gluten exposure risk. Therefore, Domino’s does not suggest this pizza for those with Celiac disease.
Are They Worth It?
The great thing is that you can pick any toppings you want with this crust option. It comes just in a ten-inch size, so if it is just for one or two individuals, it ought to be enough. I would suggest buying two pizzas if more than two individuals will have it, and you will likely desire to append a side dish with your pizza to be even more filling. Unluckily, a bigger size is not accessible, and it is a little expensive, but if you want to eat pizza and you’ve gluten sensitivity, it is worth it.
How To Order The Domino’s Gluten-Free Pizza Online?
For ordering your Domino’s gluten-free pizza online, you will start at the Menu Home page.
Now, scroll down to the Delight and Gluten-Free part.
After that, click in customize on the Gluten-Free Select Your Own option > append the toppings you want on your pizza.
You will see that the gluten-free options are labeled there. Now, click on add to order, and you are all set to go.
As mentioned earlier, Domino’s pizza prepared with gluten-free crust is made in the shared kitchen with the gluten exposure risk. While it is suitable for people looking to decrease the gluten intake, it is not necessarily safe for somebody with Celiac Disease (on the word of The National Foundation for Celiac Awareness).
Consumers with gluten sensitivities ought to exercise judgment in eating this pizza. It really tastes pretty good, compared to a few other gluten-free meals, but it is a little pricier than the regular pizza. The great thing is that this restaurant chain is making strides to provide consumers with options with dietary sensitivities, which really needs to be appreciated.
Domino’s Gluten-Free Pizza Nutrition Facts:
The nutritional details will differ based on the toppings you pick, but since pepperoni is the most well-liked topping, the following nutrition facts are actually based on the gluten-free pepperoni pizza serving.
Trans Fat: 0g
Saturated Fat: 0g
Total Fat: 1.5g
Dietary Fiber: 1g
Total Carbohydrate: 28g
Domino’s Gluten-Free Pizza Pricing:
For the sake of comparison, a ten-inch gluten-free pizza is around 10.49 dollars, and the regular ten-inch pie is around 7.49 dollars. That is a major cost difference.
Besides that, a ten-inch traditional crust pizza can easily be upgraded to a twelve-inch for only 0.50 dollars more, but a gluten-free pizza can’t be upgraded to a bigger size. There’re no deals linked with the gluten-free pizza either, so it’s a little expensive.