I am from the southern part, where the chicken pot pies are really a staple weekend meal, along with biscuits, sweet tea, and gravy. My grandma could prepare chicken pot pies from scratch and make the entire house smell awesome.
And in my adult years, I will admit that I even purchased the frozen pot pies for the sake of nostalgia.
KFC or Kentucky Fried Chicken is recognized for offering southern comfort foods, so the Pot Pie that was launched back in 2012 is a big step up from the days of frozen pot pie. Though, I cannot say they can compete with the recipe of a southern grandma. Pot Pie at KFC started as a limited-release item that was just provided in one region of the country.
They hit the market out of the park by launching campaigns full of old-school, retro pictures in a try to incite nostalgia for the people who grew up having pot pies. It absolutely worked on me! It was not long before that this dish was launched nationally as the Classic Menu item.
KFC acquaints how its consumers like home-style meals, but recently, we do not always have the time for making them from scratch. A chicken pot pie isn’t that simple to locate, and if they’re (frozen part of the grocery shop), are they worth having? KFC bakes their pies freshly during the day, maintaining quality and freshness and providing comfort food at best.
Pot Pie Review:
The Classic Pot Pie at KFC is prepared with diced potatoes, tender pieces of chicken, carrots, and green peas in a home-style savory sauce. It is covered with a buttery and flaky crust and baked freshly to golden perfection.
The KFC pot pie has the standard six-inch size tin pan, and its crust stretches well across the sides, which is ideal for the people who love to pick that part off and have it while the rest of your pie cools a little down. The crust is buttery and golden-brown. Once you slice into it, your pie releases a tasty aroma of all of the flavors in it.
The filling has diced potatoes, bite-size shreds of dark and white chicken, peas, carrot slices, and the special Kentucky Fried Chicken Colonel-branded gravy/sauce. Such pies have fresh carrots that have a good bite to them, and the peas are slightly sweet and bright green; no frozen or soggy veggies here. The meat is really flavorful and tender, and all of its ingredients work well together for making a truly wonderful pot pie.
While this dish is creamy, hearty, and rich, it is not a healthy food option to go for; packing in around two days worth of drenched fat at thirty-seven grams and 790 calories that is more calories than 4 Famous Bowls. Unluckily, they are also loaded with 1970 mg sodium.
The AHA suggests you to eat no more than twenty-three hundred milligrams per day, with less than fifteen hundred milligrams being the perfect amount. It perhaps deserves a one on the health scale, but it is excellent for the soul, so I am giving it a two.
If you do choose to buy a Pot Pie regardless of its nutrition, it is really worth it. It is a portion of tasty classic comfort food that really satisfies nostalgia and cravings. Certainly, nobody would have one daily, but it is there for you when you require it. The pot pie is prepared from scratch every day, the ingredients are really fresh, and the chicken is not frozen at all. Will you possibly finish up in the food coma? Maybe. Is pot pie worth it? Yes, it is totally worth it.
The texture, flavor, and quality all add up to preparing this ideal comfort food dish. Yes, it is full of calories and fats, but the majority of comfort foods actually are. The special sauce/gravy is the ideal sauce for pulling all of its flavors together, and albeit it’s provided as the fast-food meal option, it really tastes more like the home-style meal that took the entire day to male. I really give it two thumbs up.
Nutrition Facts About The Pot Pie:
- Saturated Fat: 37.0g
- Total Fat: 45g
- Serving Size: 400g
- Total Carbohydrates: 66g
- Sodium: 1970mg
- Cholesterol: 75mg
- Trans Fat: 0g
- Protein: 29g
- Sugars: 7g
- Dietary Fiber: 3g
Pot Pie Pricing:
The Pot Pies are listed at 3.99 dollars which is a fair cost for such a fantastic meal. It also fits in well with the majority of non-value fast-food menu pricing, making it a simple option for home-cooked food cravings.
Pot Pie Nutrition Facts
|Serving Size||400 g|
|Total Fat||45 g|
|Saturated Fat||37.0 g|
|Trans Fat||0 g|
|Total Carbohydrates||66 g|
|Dietary Fiber||3 g|
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