Review: Starbucks Green Tea Frappuccino

I’ve been a huge fan of Starbucks Frappuccinos for a very long time now. My taste has actually changed from mocha to pumpkin spice to caramel mocha (college years.) Now that I’ve tasted their Green Tea Frappuccino, I probably have a new favorite? While my previous favorites tasted like chilled coffee drinks, this one did not really taste like coffee in any way, and I do not think I was waiting for that. But I do love to be astonished, and I do love green tea!

Where Did This Frappuccino Actually Originate From?

On the west coast in the nineties, espresso and coffee bars were gaining recognition, but there were not a lot of cold coffee choices throughout the warmer season. The thing is, not a lot of individuals desire hot coffee in the middle of the hot day; I’m not one of such individuals! So the founders of Starbucks answered our demand. Back in 1995, it introduced its first Frappuccino, a slushy sweet coffee with caramel flavoring.

Starbucks Green Tea Frappuccino

Besides being well-known for the Frappuccinos, Starbucks is also a hot spot for tasty teas. The sweet and earthy green tea Frappuccino was started from a genius idea of blending both. This particular drink is prepared with classic syrup and matcha powder that is a blend of milk, crushed-up green tea leaves, and sugar.

Also Read:

How Do They Prepare It?

The Starbucks Green Tea Frappuccino is prepared with three (Grande size), two (Tall size), or four (Venti size) scoops of matcha green powder, steamed milk, classic syrup, and sugar. You could get yours without sugar for cutting out a little sweetness, but because Starbucks matcha powder is already mixed with sugar, there’s no proper sugar-free version.

It is then tossed into the soft-serve machine; this lively green drink comes out delicious and slushy! If you do not like ice chunks getting stuck in the straw, you can do what I always do and ask them to double blend your frappuccino.

Variations Of Green Tea Frappuccino:

Starbucks provides over 36,000 variations of the drink, and the Green Tea Frappuccino makes up some of those. In asking baristas and searching around online, it seems that there’re three huge variations to the Green Tea Frappuccino. One of the most well-liked flavors to append to the Green Tea Frappuccino is actually raspberry. 2 to 4 pumps tend to really be the sweet spot. More than that can make it nearly terribly sweet.

Another method to get this drink is to append whipped cream. For me, it made the frappuccino rightly sweet without any other addition. The more I had it, the more the whipped cream blended into my drink, and I so liked the ice cream green tea flavor. The 3rd way to get this drink is to make it vegan by replacing the milk with coconut, almond, or soy milk.

So, What’s The Green Tea Frappuccino All About?

Starbucks provides over thirty Frappuccino flavors, but the Green Tea Frap is the 2nd most well-liked drink overall. I think there’re some reasons why.

  • Texture & Taste:

When I bought my first Green Tea Frap, I also got myself a Cookie Straw that was a hollow green-striped wafer, inside was coated with hard white chocolate.

Upside: The straw did not get sodden as I drank.

Downside: I had the wafer and had to get myself a regular straw anyway.

I got the Green Tea Frap with some whipped cream. I was evidently in a lively mood that day. The taste of my frap was astonishingly sweet and reminded me of the green tea-flavored ice cream blended with the chai tea. I first tasted that milky sugariness, followed by a floral and earthy green tea taste. The aftertaste of it was bittersweet but in a delightful manner.

Frappuccinos are slushy or icy, but I always request them to double-blend my fraps to avoid getting ice stuck in the straw. While drinking from the cup’s bottom, I could catch a dissimilar green tea flavor with a hint of spinach or grass. But not getting a wheatgrass shot from the juice store strong; it was mild than that.

Had I got this drink without any whipped cream, I believe the matcha flavor in it would have been stronger, but it seems that the sugar added in it balanced out the intensity a little. I swished a little of the whipped cream into my drink to make it taste even sweeter, as I liked that ice cream flavor, but I was a little astonished that this drink did not taste like anything like other the fraps I tried before.

I mean, it’s prepared from matcha, not coffee, so it definitely makes sense. But I think I anticipated it to taste like other signature fraps from Starbucks. I had my Green Tea Frap outside on a warm afternoon, and I discovered it to be delicious, refreshing, and light, and almost delicate.

  • Are They Healthy?

The tall Green Tea Frap has 44g of carbohydrates, and about three hundred calories, which are fewer than the other fraps. But if it’s contemplated a dessert or a treat, then who is counting? Matcha tea is healthy in its natural form, but the powder is prepared with sugar. The healthiest method to have this treat is to replace your milk with a vegan milk choice and for omitting the sugar or whipped cream.

  • Are They Worth It?

In general, I was pleasantly astonished by the Green Tea Frappuccino. The matcha tea, more often than not, has a bitter, intense, and earthy taste. While it had some hints of that, it was much flavorful and sweeter than I actually expected. I liked how the matcha tea and the milk tasted well blended.

It was great for a warm day, and you can get it in various ways to satisfy your diet restrictions. It’s not to be utilized as an energy booster or a drink to be offered with a meal because the taste is very strong.

It’s better as a dessert or a late-afternoon snack. I’d say the cost is a little steep, around five dollars that’s about average for Starbucks. The Cookie Straw was one dollar, but I’ll save that for when I am feeling amusing.

Conclusion:

I feel like I discovered my new favorite Frap. It had the most distinct flavor from all the other fraps, the vivid green color is a fantastic variation, and I liked the earthy aftertaste to a few of the other sweet drinks.

Green Tea Frappuccino Nutrition:

  • Saturated Fat: 7g
  • Total Fat: 11g
  • Calories From Fat: 100
  • Calories: 300
  • Total Carbohydrates: 44g
  • Sodium: 0mg
  • Cholesterol: 35mg
  • Trans Fat: 0g
  • Caffeine: 50mg
  • Protein: 4g
  • Sugars: 0g
  • Dietary Fiber: 1g

The Official Ingredient List Comprises The Following:

Milk, Ice, the Classic Syrup [Water, Sugar, Potassium Sorbate, Natural Flavors, and Citric Acid], Crème Frappuccino Syrup [Sugar, Water, Artificial And Natural Flavors, Salt, Potassium Sorbate, Xanthan Gum, and Citric Acid], and Matcha Tea Blend [Ground Japanese Green Tea and Sugar].