Subway Steak And Cheese Review!

You can get subs at Subway to fit each taste and satisfy each craving. For simple cheese and meat subs to the Biggest, Meatiest, Tastiest short for B.M.T, the combinations of ingredients are endless.

The steak and cheese sub really caught a lot of attention when it was first launched. This sub is a variation of the popular regional cheese-steak sandwich that is very well-liked in Philadelphia.

Subway Steak And Cheese Review:

A few years back, it was really hard to find a cheese-steak sandwich outside of the city, but now thanks to a little bit of creativity, subway has become one of the main restaurant chains that provide the version. But how does it really stack up to the original? Let’s find out in the following Subway steak and cheese review.

Inspiration & History:

The Philly Cheese-steak sandwich is actually the inspiration behind the steak and cheese sub. It is made from the melted cheese and finely sliced pieces of beefsteak in a long hoagie roll. It was created back in the early twentieth century. Onions, frizzled beef, and cheese were combined in a small bread loaf to make this sandwich.

As mentioned earlier, its roots are in the city of Philadelphia, Pennsylvania, United States. The fantastic cheese-steaks are really popular among different food carts and restaurants throughout the city.

Now, you can find different cheese-steak sandwiches in a lot of fast food restaurant chains and even in high-end eating places all across the country.

The Subway cheese and steak sandwich was released back in 2006. It was one of the two premium steak sandwiches that were being offered at that time. The ingredients used for making this sandwich are cheese, diced pieces of seasoned and seared steak, fire-roasted sweet bell peppers, and onions on your preferred fresh-baked and aromatic bread of Subway.

Types Of Subway Cheese And Steak:

The cheese and steak sandwich has, of course, slices of some beef steak; other than that, you have a lot of different options for cheese. You can either choose cheddar, American, or provolone cheese.

Types Of Subway Cheese And Steak

There is also an option of six or twelve inches of sub available. You can also find steak and cheese sliders at a few locations.

Subway Steak & Cheese Review:

The subway cheese and steak sub really taste even better when toasted if you desire your cheese to be extra melted. You can also add mayo and ketchup to make it taste like a true Philly cheese-steak even more.

  • Texture & Taste:

Every six-inch sub has at least two scoops of steak. The pre-cooked steak of the subway is well-seasoned, a little moist, and tender for chewing without a lot of work. There are different cheese options available as mentioned above, of course, if you want. You may find even more options at a few locations, but I always prefer provolone cheese that is mild and adequately melted.

You can also ask for extra cheese because why not? Two slices of cheese would definitely not be enough. The veggies were fresh, crisp, and delicious.

They are also enough so that you can have a really good taste of onions and sweet bell peppers in each bite. I like the jalapeño cheddar bread or the parmesan garlic bread. Both of the breads are tasty and fresh toasted.

Different condiments are also available if you want, such as mayo and ketchup. These condiments will really give your cheese and steak sub even more flavor. If you want some variation, then you should also try out the chipotle sauce with it.

  • Are They Really Healthy?

The six-inch sub contains around twenty-six grams of protein, all thanks to the cheese and steak. These really make it a decent source of nutrition. The cheese and steak also have fifty milligrams of cholesterol, ten grams of fat, and no trans fat. You will surely get plenty of carbs as there’re around thirty-nine grams, five grams of sugars, and around two grams of fiber in a six-inch sub.

While cheeses and meats may offer a few nutrients, the vegetables are also the healthiest part. The green bell peppers are a great source of fiber, potassium, vitamin A and C, and folic acid. Onions are excellent sources of quercetin that assist the human body in absorbing different other nutrients it requires.

  • Are They Really Worth It?

If you love eating cheese-steak, but you don’t live in Philadelphia, then don’t worry. You can satisfy your craving with the Subway cheese and steak sub. A Subway location can easily be found anywhere, even if you live somewhere abroad.

You can also customize your sub just the way you prefer, as there are a lot of flavor combinations available. The cost of it is a little high, but it is better to purchase a twelve-inch sub and share it with someone else. Fairly nutritious, filling, satisfying, and savory, it is no doubt worth a try.

Final Verdict:

It is actually not a true Philly Cheese-steak, but it is actually comparable. It has a good amount of veggies, melted cheese, and sliced steak, and the cost of it also fair. Plus, you can easily find the version you really to have with bread, all the cheese combinations, and condiments.

Subway Cheese And Steak Nutrition Facts:

  • Serving Size: One 6-inch sub
  • Saturated Fat: 4.5g
  • Total Fat: 10g
  • Calories: 340
  • Sugars: 5g
  • Dietary Fiber: 2g
  • Carbs: 39g
  • Sodium: 1040mg
  • Protein:23g

Subway Cheese And Steak Pricing:

Subway’s six-inch cheese and steak sub, with four ounces of sliced steak, is around 4.99 dollars and the twelve-inch sub is actually almost double the price that is 8.49 dollars. The best option according to the value would actually be to purchase the bigger one and either sharing it with a friend or simply save your sub for later.

If you desire to add even more sauces, vegetables, or seasonings, that would be totally free of cost. But if you desire more meat, then it will cost extra. This cheese and steak sub is really convenient, fast, delicious, and overall a solid, fast food option to go for.